Never judge a book (or falafel) by its cover. Before this, I never gave much thought to falafels. They are the round brown balls that look like croquettes or arancini, and are commonly displayed in kebab stalls at the food courts here. I love kebabs, but those falafels just never looked appetizing to me. That was then.
Sunday, October 27, 2013
Friday, October 25, 2013
My sister thinks that my posts are long and verbose at times. Well, I don't deny that. I guess I enjoy reliving the gastronomic experience and want to describe every chewable aspect of it. Maybe I should explore how to incorporate sound effects in my posts/photos next time. Crunch! Crackle! Slurp! Ahh....
Now, what would best describe these meltingly tender beef cheeks and that silky smooth cauliflower cream?
Sunday, October 6, 2013
I brought this cheesecake to my uncle's housewarming party last Saturday. My aunt took a look and said "I think I've seen this cake before, with the cow-pattern. Wasn't it on TV recently?". Yes! It was on Destination Flavour Japan on SBS. "The show with that Adam Liaw guy from Masterchef..." she says. I was thinking, gee, she must have REALLY wanted to eat that cheesecake to have remembered it so well. I guess it is a rather unique-looking cake. And it tastes absolutely heavenly. Velvety smooth and silky, not too rich, not too sweet. It's really the perfect cheesecake. It's the Choco Moo cheesecake, made popular by Farm Design Hokkaido Cheesecake.