Wednesday, December 18, 2013
While most people are baking Christmas puddings, fruit cakes and gingerbread men at this time of the year, I baked a chocolate cake instead. The kids had a birthday recently and my options are usually a vanilla sponge cake, mud cake or red velvet. I've never really made chocolate cake before (really!) other than chocolate mud cake (I prefer to distinguish the two). It wasn't until I brought Miss H to her friend's birthday party that I tried the most amazing chocolate cake with buttercream frosting, that I was determined to solve the mystery of the best chocolate cake ever. Simply, the cake was so light and moist and the frosting was just awesome. For a while, it did remind me of the chocolate cream buns that I used to enjoy during my childhood days.
Sunday, December 8, 2013
There's been a lot of chicken going on in the TFWL household lately. We've been having Grilled Miso Chicken, Roast chicken, Hainanese chicken rice, air-fried soy honey chicken wings and as of last night, Chicken Katsu. As I'm typing, Mr G is preparing chicken rice for tonight's dinner, by popular demand from the three little fussy eaters. I was wondering what to post this week, as we've been busy with Christmas shopping, cleaning and planning for our Christmas party.