tag:blogger.com,1999:blog-7494710691845123649.post2289028948978534775..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Soon Kueh - The SequelFern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7494710691845123649.post-61809696153863214052017-07-16T17:25:12.513+10:002017-07-16T17:25:12.513+10:00Hi Anonymous, it's wheat starch, NOT wheat flo...Hi Anonymous, it's wheat starch, NOT wheat flour. Totally different.Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-67000467214772644312017-07-13T17:47:08.508+10:002017-07-13T17:47:08.508+10:00wheat starch or wheat flour? thankswheat starch or wheat flour? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-77564317491481226112010-09-16T09:13:40.814+10:002010-09-16T09:13:40.814+10:00Next time I will add bamboo shoots as well :)Next time I will add bamboo shoots as well :)Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-17014832027828429752010-09-15T20:42:03.292+10:002010-09-15T20:42:03.292+10:00yummy i want some more!yummy i want some more!EeLinnoreply@blogger.com