tag:blogger.com,1999:blog-7494710691845123649.post244500039520095832..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Salmon Miso-MayoFern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7494710691845123649.post-38234148018678362062016-01-22T02:16:22.576+11:002016-01-22T02:16:22.576+11:00i tried this....it's so yummy! except i read t...i tried this....it's so yummy! except i read the timings wrongly n baked it an extra minute under broiler mode so it got slightly overcookedpetitpoixhttps://www.blogger.com/profile/18061106258113815788noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-10372005502108460832012-01-24T00:48:56.791+11:002012-01-24T00:48:56.791+11:00it's rather interesting to find cheese here in...it's rather interesting to find cheese here in this dish..great idea!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-86476279121790352992012-01-20T16:36:56.312+11:002012-01-20T16:36:56.312+11:00Yes, miso and mayo is a tasty combination!It's...Yes, miso and mayo is a tasty combination!It's also commonly used as a creamy dressing for vegetables right?<br />This is easy to make, so I will make it more often! :)Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-21555286432200145012012-01-20T15:51:45.611+11:002012-01-20T15:51:45.611+11:00I'm so happy to see this recipe from you. Thi...I'm so happy to see this recipe from you. This is one of the typical home cooked meal that we don't have special name for it, but it's very common in Japan. When I talk about it to non-Japanese persons they all look at me with suspicious face. But you know this is delicious right??? The flavor is so addicting. Adding cheese is very unique. I should give it a try next time!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-53504892962276719532012-01-18T13:22:26.052+11:002012-01-18T13:22:26.052+11:00@Stefanie: Japanese mayo has a lighter colour and ...@Stefanie: Japanese mayo has a lighter colour and is also slightly thinner in consistency...a little bit like whipped mayo. Light and creamy, although I think it contains more eggs than regular mayo. As the miso is already quite rich (and thick), I think it's better to use Japanese mayo so the miso-mayo mixture is not too thick.<br /><br />@Mel: Yeah, apart from the mayo (haha) it's a healthy dish!Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-17888258645259044102012-01-18T11:34:15.832+11:002012-01-18T11:34:15.832+11:00oh, this dish looks easy to make and most of all h...oh, this dish looks easy to make and most of all healthy. Thanks for sharing.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-12802379663220050302012-01-18T07:45:06.768+11:002012-01-18T07:45:06.768+11:00This looks delicious! Perfect and moist, I'm s...This looks delicious! Perfect and moist, I'm sure :) I must say, I've never heard of Japanese mayo... how is it different from American mayo?Stefaniehttp://adashofsugarandspice.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-51509244274259111672012-01-17T23:35:00.047+11:002012-01-17T23:35:00.047+11:00You're so right, medium rare is perfection for...You're so right, medium rare is perfection for salmon. This looks scrumptious :)! Thank you for sharing!b.https://www.blogger.com/profile/09322528418402286312noreply@blogger.com