tag:blogger.com,1999:blog-7494710691845123649.post4233533241167567090..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Saba Shio (Grilled Salted Mackerel)Fern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7494710691845123649.post-34001837004327059742011-09-20T11:54:52.658+10:002011-09-20T11:54:52.658+10:00Thanks Nami! My son especially loves the crunchy s...Thanks Nami! My son especially loves the crunchy salty skin....such umami flavours :) It is indeed satisfying...we also enjoy it with rice, miso soup and wilted spinach mixed with a little dashi and sesame seeds.Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-43430440045887040572011-09-20T08:33:37.107+10:002011-09-20T08:33:37.107+10:00Wow! Perfectly cooked saba! Those crunchy skins ...Wow! Perfectly cooked saba! Those crunchy skins looks so good. I'll be happy with rice, vegetable miso soup and this fish... simplicity is the best sometimes!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.com