tag:blogger.com,1999:blog-7494710691845123649.post7501619975951220814..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Shanghai Red Bean Pancake ("Wo Paeng")Fern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7494710691845123649.post-23653191409119404262012-07-24T08:32:25.510+10:002012-07-24T08:32:25.510+10:00Hey Sharlene. Thanks for your comments. I can'...Hey Sharlene. Thanks for your comments. I can't really tell how you folded it from the pics you sent. I used a large round bottom wok to make a really thin pancake. When folding try not to overlap too much. I was reading my recipe and it took a while to recall how I did it ;p I might have to take pics next timeFern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-39676461204902226542012-07-24T05:22:22.863+10:002012-07-24T05:22:22.863+10:00Just wanted to say that I tried out the recipe and...Just wanted to say that I tried out the recipe and it turned out wonderful. Thanks, Fern! :D<br /><br />P.S. I have the feeling I folded the pancakes incorrectly, but it wasn't a real big issue.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-21281889242610312202012-06-29T13:31:32.110+10:002012-06-29T13:31:32.110+10:00I used canned red bean paste, but homemade one wou...I used canned red bean paste, but homemade one would be nicer. If you can't find it, make it! :)<br />I think you should be able to use cornstarch as a substitute. If you're not sure, just make one batch first and see.Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-89997033658067535182012-06-27T02:23:41.926+10:002012-06-27T02:23:41.926+10:00In that case I will most definitely buy twice as m...In that case I will most definitely buy twice as much! Am currently hunting for the red bean pasteā¦ One thing that confuses me is whether or not corn flour and corn starch are the same thing. I have Argo Corn Starch at home. Most of the online sources say they are the same thing, but I came across one article that states 1 tbsp cornflour = 1/2 tbsp cornstarch. Would you happen to know if this is true?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-52510258977495953512012-06-25T22:44:46.348+10:002012-06-25T22:44:46.348+10:00Yeah my fav too! This makes only 2 pancakes...I re...Yeah my fav too! This makes only 2 pancakes...I remember because we finished it so quickly there wasn't enough :p<br />Let me know if you try it out!Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-44560507155246212172012-06-25T08:13:28.453+10:002012-06-25T08:13:28.453+10:00This is one of my absolute favorites! Quite hard t...This is one of my absolute favorites! Quite hard to find, even in SG. How many pancakes does this recipe produce? Am wondering if I ought to double the ingredients! Haha!Anonymousnoreply@blogger.com