tag:blogger.com,1999:blog-7494710691845123649.post792251670758444253..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Beef Bibim Guksu / Bibim Naengmyeon (Mixed Cold Noodles)Fern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7494710691845123649.post-43427636146023798452011-11-12T06:55:25.976+11:002011-11-12T06:55:25.976+11:00Bibim Guksu originated from the dish 골동면 (pronounc...Bibim Guksu originated from the dish 골동면 (pronounced 'goeldoengmyeon'), a noodle mixed with a soy-based sauce, and eaten by Korea's first king. Perhaps it is similar to other dishes, but it is unfair to speculate about the origins of a country's dish without doing research.tastingkoreahttps://www.blogger.com/profile/17170534338713437927noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-18899502812615910532011-11-12T06:31:53.474+11:002011-11-12T06:31:53.474+11:00This recipe can be called bibim myun(or guksu) as ...This recipe can be called bibim myun(or guksu) as the second words refer to "noodle". Not all Korean dishes are spicy, so it doesn't have to be spicy to be considered Korean.tastingkoreahttps://www.blogger.com/profile/17170534338713437927noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-42578382807345546052011-10-28T14:10:37.500+11:002011-10-28T14:10:37.500+11:00I love bibimguksu! Oh the gochujang sauce... sour ...I love bibimguksu! Oh the gochujang sauce... sour and sweet. so delicious.Sookhttp://myfabulousrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-6506119533962821742011-10-27T22:18:35.684+11:002011-10-27T22:18:35.684+11:00I like spicy foods. Maybe that's why I fancy K...I like spicy foods. Maybe that's why I fancy Korean Cuisine. A lot of their foods recipe have one or two spicy ingredients in it like gochujang and gochugaru. Thanks for sharing this recipe. I'll definitely make one for our Korean Night.Basset Traininghttp://www.learn2serve.com/basset-certification/noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-91841712830517340562011-10-23T21:27:29.748+11:002011-10-23T21:27:29.748+11:00Thanks Nami.
Maybe you need to eat more chilli in...Thanks Nami. <br />Maybe you need to eat more chilli in one go rather than just a little bit, then it would just numb your tongue and you can't feel the heat! :pFern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-82114366637227510362011-10-22T12:45:13.436+11:002011-10-22T12:45:13.436+11:00Fern, it's called Hiyashi Chuka (cold Chinese ...Fern, it's called Hiyashi Chuka (cold Chinese style (noodles)). I think without spice it is no longer Korean food. HAHAHAHA! My husband says "it's not spicy" and I'd be drinking water like crazy. See how low tolerance with spice!? =PNami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-34542859280263725212011-10-21T10:50:12.496+11:002011-10-21T10:50:12.496+11:00@Hyosun: Thanks! Look forward to trying more of yo...@Hyosun: Thanks! Look forward to trying more of your recipes soon!<br />@Sylvia: Yes, over here, it's only spring but weather seems to be getting hot lately! Cold noodles can be so refreshing :)Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-25659692813455907502011-10-21T08:50:08.405+11:002011-10-21T08:50:08.405+11:00This is a great dish to eat during summer but it&#...This is a great dish to eat during summer but it's getting cold here so hot food will be better..however, will definitely keep this in mind when summer comes around again!Sylvia@peachesanddonutshttp://peachesanddonuts.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-19028784432931662342011-10-20T23:17:24.254+11:002011-10-20T23:17:24.254+11:00This looks so beautifully delicious! You got the r...This looks so beautifully delicious! You got the right idea that bibim guksu can be made with any kind of noodles. It's that versatile. Thanks for trying out my recipe and mentioning! <br /><br />Thank you, Nami! You're so sweet.Anonymoushttps://www.blogger.com/profile/03271062857603903513noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-15729832681283707152011-10-20T22:51:39.526+11:002011-10-20T22:51:39.526+11:00This one is not too spicy (for me at least) if you...This one is not too spicy (for me at least) if you omit the red pepper powder. There is also a Japanese style cold ramen dish served in summer but I don't know what it's called, but it's yummy. Do you know what it is?Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-28870099089608674842011-10-20T18:45:16.909+11:002011-10-20T18:45:16.909+11:00Oh wow~~~~~~! Looks super delicious!! I love the...Oh wow~~~~~~! Looks super delicious!! I love the semi hard boiled egg on top - makes the noodles and all the ingredients extra yummy. I love Hyosun's blog too,javascript:void(0) she has the best Korean blog! I can't eat too spicy but my husband will go crazy with this dish!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.com