tag:blogger.com,1999:blog-7494710691845123649.post3079258481459303559..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Red Velvet Birthday CakeFern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7494710691845123649.post-83295990859031731502014-05-25T22:36:38.176+10:002014-05-25T22:36:38.176+10:00Am I able to use a springform pan?:)Am I able to use a springform pan?:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-56201144894661911032014-05-04T15:06:09.191+10:002014-05-04T15:06:09.191+10:00The height of the cake is about 3-4 inches (the ce...The height of the cake is about 3-4 inches (the centre will peak quite high)Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-67814942179718988112014-05-04T02:10:09.702+10:002014-05-04T02:10:09.702+10:00What's the rough height of the cake when it co...What's the rough height of the cake when it comes out of the oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-54104920100712086942014-05-04T02:08:55.538+10:002014-05-04T02:08:55.538+10:00This comment has been removed by the author.Jemimahttps://www.blogger.com/profile/16898074795540758916noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-40322278491116904102012-01-02T13:10:56.174+11:002012-01-02T13:10:56.174+11:00I love Red Velvet Cake too; because I loves to bak...I love Red Velvet Cake too; because I loves to bake cake with buttermilk. Yours looks beautiful and the second attempt on the cream cheese topping. I've made the first time and my cream cheese/with whipping cream do look runny too....Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-12897975807162722802011-12-30T17:46:23.772+11:002011-12-30T17:46:23.772+11:00@SMBP: Thanks!
@Honey: Will definitely try your ve...@SMBP: Thanks!<br />@Honey: Will definitely try your version next time. I'm sure the oil version makes it lighter and fluffier :)<br />Janine: I bought the choc chips and picked out the colours one by one :pFern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-75847595819567262442011-12-30T13:56:18.421+11:002011-12-30T13:56:18.421+11:00i'm not a fan of red velvet, but yours look ab...i'm not a fan of red velvet, but yours look absolutely moist and delicious! i love that burst of rainbow colors next to the my little pony figurine! did you make those choc chips yourself or did you get them? they look beautiful!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-81195469124251627092011-12-30T13:10:16.920+11:002011-12-30T13:10:16.920+11:00wow, that is coincidental, you made red velvet aro...wow, that is coincidental, you made red velvet around the same time but with butter. it looks like your version came out amazing too, definitely give the oil version a try. i think you'll love it , but i can't wait to see which one you will prefer. :-) there are mixed opinions.Anonymoushttps://www.blogger.com/profile/08150811436324842089noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-78856808642181613422011-12-30T07:11:22.592+11:002011-12-30T07:11:22.592+11:00What a stunning cake - love the tiny layers of whi...What a stunning cake - love the tiny layers of white & red!smbphttps://www.blogger.com/profile/10425889167524692919noreply@blogger.com