tag:blogger.com,1999:blog-7494710691845123649.post5986241460691416347..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Braised Chicken with Caramel, Ginger and Sesame OilFern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7494710691845123649.post-67290957544556299852012-03-25T10:35:11.851+11:002012-03-25T10:35:11.851+11:00@Nami: it's called thick caramel on the bottle...@Nami: it's called thick caramel on the bottle and I use cheong chan brand. It's Soy with a thick and sticky consistency. It's not dark soy sauce which is more liquid/watery.Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-83325445727977550522012-03-24T09:16:10.410+11:002012-03-24T09:16:10.410+11:00I want to confirm too - Thick Caramel is not the c...I want to confirm too - Thick Caramel is not the caramel, this is actually soy sauce? Is it called "Dark Soy Sauce" or I'm totally not getting right? =P<br /><br />The description of "brown rice" is exactly how I want to eat this dish. ;-)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-54106147655748455362012-03-20T01:24:34.348+11:002012-03-20T01:24:34.348+11:00This sounds and looks absolutely delicious. Love t...This sounds and looks absolutely delicious. Love the combination of flavors.Vickyhttp://avocadopesto.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-82507652971859031792012-03-18T14:38:58.433+11:002012-03-18T14:38:58.433+11:00I am not sure how I found your blog but I am so gl...I am not sure how I found your blog but I am so glad I did. I just love it and thee are so many recipes here I wanted to try out. By the way, my mom like cooking this dish for us too but she will add some mushrooms to it.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-27905481911838350822012-03-17T23:49:07.064+11:002012-03-17T23:49:07.064+11:00I love sauce in my rice! This looks yummy!I love sauce in my rice! This looks yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-41993661908159042112012-03-17T23:49:05.142+11:002012-03-17T23:49:05.142+11:00I love sauce in my rice! This looks yummy!I love sauce in my rice! This looks yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-29429942362521750272012-03-16T13:51:14.229+11:002012-03-16T13:51:14.229+11:00Hi Mel, it's the thick dark soy, not the sweet...Hi Mel, it's the thick dark soy, not the sweet typeFern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-12829318464437234692012-03-16T12:05:24.744+11:002012-03-16T12:05:24.744+11:00This dish does look really delicious; I like to co...This dish does look really delicious; I like to cook braised chicken/pork too. The thick caramel you referred here is that the sweet type or just plain thick dark soy sauce to serve as to darkened the gravy sauce?Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.com