tag:blogger.com,1999:blog-7494710691845123649.post6795047524701356674..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Doenjang Jjigae (Again!) with ClamsFern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7494710691845123649.post-18531138526124397612011-11-03T17:54:06.383+11:002011-11-03T17:54:06.383+11:00Thanks Hyosun. Look forward to trying more of your...Thanks Hyosun. Look forward to trying more of your recipes!Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-15331684753066880332011-11-03T14:28:26.248+11:002011-11-03T14:28:26.248+11:00Fern - You're just getting so good at this. Th...Fern - You're just getting so good at this. This looks really good, and I do like doenjang jjigae with clams a lot too.Anonymoushttps://www.blogger.com/profile/03271062857603903513noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-66273775097526906142011-11-03T05:47:06.570+11:002011-11-03T05:47:06.570+11:00Oh my favorite kind! I love clams in duenjang jiga...Oh my favorite kind! I love clams in duenjang jigae... Now I'm craving some... yum!Sookhttp://myfabulousrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-89471568293328563122011-11-02T14:48:56.953+11:002011-11-02T14:48:56.953+11:00@IE: Use the gochujang for fried chicken! :)@IE: Use the gochujang for fried chicken! :)Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-14036176849688154802011-11-02T13:32:49.903+11:002011-11-02T13:32:49.903+11:00I have seen some of you soup shots. They all look...I have seen some of you soup shots. They all look gorgeous. Coming from chili pepper lover's family background, I do enjoy Korean foods as well. <br /><br />I still have lots gochujang in my fridge :)Indonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-26863860253186784942011-11-01T10:26:09.309+11:002011-11-01T10:26:09.309+11:00@Nami: Thanks, must be the pot that makes it look ...@Nami: Thanks, must be the pot that makes it look more authentic...:p<br />@Juliana: Yes, the Korean soy bean paste is great in the soup, and has a more complex and mellow flavour than its chinese counterpart.Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-30016851471706091792011-11-01T07:30:52.359+11:002011-11-01T07:30:52.359+11:00I never had this soup, but from your description I...I never had this soup, but from your description I already know that I'll love it...love soy bean paste and all the spices.<br />Looks delicious...hope you have a wonderful week ahead Fern :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-84219925695090563992011-11-01T05:52:48.153+11:002011-11-01T05:52:48.153+11:00Soup is always very hard to take a photograph and ...Soup is always very hard to take a photograph and I thought you did an amazing job Fern! And I can tell how much you like this soup because you made it again with the proper pot and it wasn't even a week yet since last time you made... haha. p.s. Thanks for the b-day wishes. :-)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-72331114644761020472011-10-30T20:01:28.329+11:002011-10-30T20:01:28.329+11:00What a lovely comforting dish this looks! :DWhat a lovely comforting dish this looks! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-58087545483023861082011-10-30T15:04:50.288+11:002011-10-30T15:04:50.288+11:00Hi Roz,
Thanks for your comments. Korean food is p...Hi Roz,<br />Thanks for your comments. Korean food is popular here and it's quite easy to find all the ingredients. The korean soy bean paste is different from the chinese type, and it makes the soup very tasty. Hope you get to try this one day. And I love your blog by the way :)<br />Cheers,<br />FernFern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-29109950105487678522011-10-30T13:38:14.137+11:002011-10-30T13:38:14.137+11:00Hi there. Thanks for leaving a message in my blog....Hi there. Thanks for leaving a message in my blog. May I know your name. You have a lovely blog and nice photos. This dish looks delicious... I have not tasted any Korean dish so far.HomeKreationhttps://www.blogger.com/profile/12322593828217507506noreply@blogger.com