tag:blogger.com,1999:blog-7494710691845123649.post8544280802813171619..comments2024-03-07T18:43:58.876+11:00Comments on To Food with Love: Barbecue Chicken Pau (Chinese Steamed Buns)Fern @ To Food With Lovehttp://www.blogger.com/profile/02903042438059873364noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7494710691845123649.post-6889658017872383012012-10-20T19:37:07.837+11:002012-10-20T19:37:07.837+11:00Hi, the packet of yeast comes with the dumpling fl...Hi, the packet of yeast comes with the dumpling flour, so I didn't measure how much was used. The pau is quite soft, although I think the Purple Orchid brand is better. Refer to this post:<br />http://tofoodwithluv.blogspot.com.au/2011/09/steamed-pork-buns.htmlFern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-23199847898214683982012-10-19T09:25:15.453+11:002012-10-19T09:25:15.453+11:00May I ask how much yeast to use. Is the texture o...May I ask how much yeast to use. Is the texture of the pau very soft?<br /><br />AdeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-16919915435819484072011-10-28T22:38:54.106+11:002011-10-28T22:38:54.106+11:00Hi Veronica,
Thank you for your kind and encouragi...Hi Veronica,<br />Thank you for your kind and encouraging words. You have made my day :)Fern @ To Food With Lovehttps://www.blogger.com/profile/02903042438059873364noreply@blogger.comtag:blogger.com,1999:blog-7494710691845123649.post-73220338666752142672011-10-28T13:14:12.677+11:002011-10-28T13:14:12.677+11:00I just stumbled upon your blog while looking for p...I just stumbled upon your blog while looking for pork trotter with peanuts recipes. O my! what a blog. I've tried quite a few of your recipes and they all WORK!!! Plus you explain the steps and other additional information so well and so clearly. You are the best food blog I found so far. I'm just surprised that you don't have many comments. Food lovers must be blind to not realise what a jewel your blog is. While I'm writing, my pull apart buns are in the oven and they are looking so good. Your recipes are so accurate, I can't go wrong as I follow them. Many other food blogs I have to adjust their recipes. Either they are not honest or their recipes may not have been tested well. Anyway, you keep up this great blog! And thanks so much for sharing your talents and secrets. The world is a better place with generous food lovers like you! God bless!Veronica Leenoreply@blogger.com