There are some things in life that just can't wait, like these beautifully  charred pork dumplings (or gyozas) topped with okonomi...

  A few weeks ago, we had a team lunch at Tony Roma's, and naturally at some point, we talked about food, allergies, cooking etc. M...

I love the simplicity of Japanese cuisine and how easy it is to replicate some of the dishes that are commonly served at Japanese restauran...

Mini Modanyaki with Okonomiyaki sauce, mayonnaise, bonito and aonori flakes Modanyaki refers to " modern-yaki ", or in other w...

Crumbed Pork Schnitzel with Creamed Cabbage and Potato Rosti We have been watching a lot of "Take Home Chef" on TV recently, ma...

The reason I love eating Jjajangmyun (my new comfort food) is because the thick, dark and rich gravy that coats the noodles reminds of KL ...

This is a spicy and zingy salad of shredded cabbage and red onions, made with Korean red pepper paste (Gochujang) and cider vinegar. This ...

After making the Barbecue Chicken Pau last week, I got hooked on making and eating homemade steamed buns. Moreover, I wanted to have ano...

I must say this one is probably not for the guys. It's sort of a sweetish sandwich with butter and strawberry jam, topped with a few sl...

This is a light vegetable curry cooked with mustard seeds, tamarind and a touch of coconut milk. It's something my mum usually makes w...

I know, this looks so spicy and is swimming in chilli oil, but it's actually not as hot as it looks. It has a slight tang and sweetness...

Fish taco totally rocks! I have never had fish tacos before until now, and have always been curious why they seem to be a popular dish o...

Gyoza served with a soy, black vinegar, chilli and sesame oil dipping sauce G came home from work and was happy to see that I had made g...

String beans, carrots, cabbage, deep-fried tofu and glass noodles in a lightly spiced coconut gravy with lemongrass, coriander and turmer...

I know I've posted a recipe for this before in the past, but Hokkien Mee is one of those things that never always taste the same each...

I really miss eating KL Hokkien Mee, and I mean the real thing. Thick yellow noodles braised in a dark soy-based gravy, with nothing more...