In my previous post , I wrote about my first time dining at a Lebanese (or Middle-eastern) restaurant, Al Aseel . I had ordered the ...

      The first time I had lamb shanks was at Mulligan's, an Irish restaurant in Sydney. I remember how tender the meat was and ...

This is my first attempt at making Moussaka, which is like lasagna but uses lamb mince, potatoes and eggplant. I couldn't resist tryin...

This is one of my favourite things to eat for breakfast (or more like brunch), which is only served at Kazbah , a Middle-Eastern style re...

Whenever I visit my aunt, I always look forward to her delicious Nasi Biryani and Beef Rendang, and secretly hoping that I could "dapa...

Grilled rosemary lamb steaks with a sweet honey and dijon balsamic glaze, served on a bed of sweet potato puree and a side of baby peas ...

We rarely eat out, mainly because with three kids in tow, it can be quite difficult to have a nice and quiet sit-down meal. Our kids just ca...

Yum-yum spicy lamb rump with tomato rice and topped with a fried egg Chilli and spices seldom make it to our dinner table nowadays as th...