Hiyashi Chuka is a Japanese cold noodle salad usually served in summer. Cold ramen noodles come with a colourful assortment of toppings, d...

I was planning to make Peaches and Cream cookies using Momofuku's Blueberry and Cream Cookies recipe, but then, I came across this one...

I have to admit that the first time I ever ordered food at a Korean restaurant, I did not expect all these little "banchan" si...

I must say this one is probably not for the guys. It's sort of a sweetish sandwich with butter and strawberry jam, topped with a few sl...

Another one of the Korean mums suggested that I make these tuna pancakes for Z's lunchbox. It's quick and easy to prepare especiall...

My Korean friend showed me the triangular-shaped seaweed-wrapped kimbap (Korean sushi) that she made for her little boy's lunch the o...

I was so intrigued by the home-cooked food that some of the Korean moms shared with me during a picnic lunch yesterday. There were salads, ...

Soft, warm, buttery and sugary buns I have discovered the joy of baking bread, not to mention that it's easier to make compared to b...

I remember having a most delicious blueberry crumble at Lake Agnes Teahouse over at Lake Louise in Banff National Park many years ago. It ...

Gyoza served with a soy, black vinegar, chilli and sesame oil dipping sauce G came home from work and was happy to see that I had made g...

The last time I made these were for Z's birthday party last year. This time, I'm making them to fill his school lunchbox so that ...

After the spate of pineapple tarts I've been baking, I was left with many egg whites collecting in little Glad containers in the fridg...

These chocolate chip cookies are sensational! Crispy around the edges and slightly chewy in the centre with just the right amount of sweetne...

This is a quick and easy way to use up leftover rice, and these mini fried-rice-cakes are great for tiny little hands. Terrific for school ...

   Freshly baked choc chip cookies cooling on the rack   Z had a craving for chocolate chip cookies yesterday, so I told him...