A few weeks ago, I posted a recipe for Mutter Paneer  on my blog, and if you saw the last photo in the post, you would have noticed a...

The moment I did a preview of the photos on this post, I knew I had forgotten to add something to the pasta. Peas! That's what was ...

I made this simple braised yee mee for lunch today, something I haven't eaten in a long time. I had forgotten how good these noodles ...

Have you ever eaten food that made you smile ? It's when you take the first bite, and suddenly all your tastebuds are awaken and you fe...

I usually spend Sunday nights thinking about what to cook for the rest of the week, or at least for the next few days. Sometimes, as I am g...

I love the simplicity of Japanese cuisine and how easy it is to replicate some of the dishes that are commonly served at Japanese restauran...

I cooked Doenjang Jjigae again, for the second time in two days. If you are not familiar with this dish, it is a Korean stew made with so...

Last night, I just made the most delicious stew for dinner! Doenjang Jjigae is a traditional Korean stew made with soy bean paste (doenja...

I know, I know. You 're thinking, fried rice? Even a six-year old can make fried rice, so why post a recipe for it? Well, there are man...

This dish was inspired by Narcissus brand "Pork Mince with Bean Paste", which is actually one of the tinned food that I used to ...

Here is one of our family favourite pasta dishes that is made with a creamy lemon-butter sauce, bacon, juicy cherry tomatoes, fresh mushroo...

One of my favourite home-cooked dishes that mum used to make is Kon Loh Mee. It's a dry (as opposed to soupy) noodle dish which she ser...

Chokoes  or chayote (not related to the coyote or the Road Runner show) are akin to green apples, although they more bland tasting than tar...

This is a simple one pot meal that is quick and easy to prepare. It is made with Japanese short-grained rice (sushi rice) flavoured with ch...

Here is one of my favourite things to eat in Singapore. Egg noodles tossed in a spicy, salty and vinegary (tangy) sauce and topped with por...

Whenever I visit my aunt, I always look forward to her delicious Nasi Biryani and Beef Rendang, and secretly hoping that I could "dapa...

Cumin-flavoured basmati rice cooked with onions, chicken, mushrooms, tomatoes, peas and raisins, garnished with toasted almonds and pinenu...

It would have been better if I had a hot plate to serve this dish in, especially now that winter is almost here, food tends to get cold pret...

Quick, easy and delicious using canned tomato soup. Love the crisp edges of the baked rice. To make this, prepare a simple fried rice wi...

Ever since I tried ready-made pasta sauces (only the tomato-based ones), I find that they are extremely convenient, taste pretty good, and ...