This is a repost of an old favourite! This is an old favourite of mine since I was little. Typically served in chinese restau...

When I think of the word "multicultural", the first thing that comes to my mind is food (actually I think of food most of the...

These are choux-pastry type churros, as opposed to the more traditional (I think?!) churros which uses flour and boiling water in makin...

  Chinese New Year is less than two weeks away and I haven't started baking anything yet this year. Well, not until now, if you...

There are some things in life that just can't wait, like these beautifully  charred pork dumplings (or gyozas) topped with okonomi...

  Never judge a book (or falafel) by its cover. Before this, I never gave much thought to falafels. They are the round brown balls that...

  So, I'm not an expert on Burek, nor do I know enough about its cultural background and history to be able to give an accurate acco...

  This is the crispy pancake version of Singapore fried carrot cake, though there's some debate over whether it should be called ra...

There's been all this hype over kale chips, and how they taste like potato chips, except that they are loaded with vitamins and miner...

I made these deep-fried curry puffs over the weekend when we had friends over for lunch (I figured just serving chicken rice might not...

  My Indian friends from work threw a little Diwali party at their apartment last Friday, and I must say it was a very enjoyable evening,...

One of Singapore's iconic dishes, apart from Hainanese chicken rice, is the famous Singapore Chilli Crab . Although there are many ver...

This popular Asian-style pork jerky is sweet, sticky, juicy and delicious, and is so easy to make at home. Commonly found in Malaysia an...

I remember the first time my husband bought me a birthday present, and it was a cookbook! Even though we had only known each other for less...

I wonder how people would react to eating banana fritters with a soy and chilli dipping sauce?

After making the Barbecue Chicken Pau last week, I got hooked on making and eating homemade steamed buns. Moreover, I wanted to have ano...

Steaming hot buns with barbecue chicken, peas and egg I must admit that I was inspired to start this blog after seeing that my cousin Rac...

Crunchy taro fritters spiced with cumin, chilli and sesame I bought a piece of taro last week and couldn't decide what to do with it....

  I had never heard of this traditional Nyonya dessert before until a friend of mine mentioned it to me, and kindly shared the recipe which...