Char Kuay Teow with sweet soy  If you know and love Malaysian food, then Char Kuay Teow needs no introduction. In terms of popul...

    Asparagus and Prawn Stir-fry   Ingredients   1 tbsp vegetable/peanut oil 2 cloves garlic, sliced/chopped 200g prawns,...

In my previous post ( Grilled Beef with Charred Tomato and Chilli Sauce ), I wrote about my visit to Sailors Thai where I had the luxu...

Kimchi is a traditional Korean dish of spicy fermented vegetables (usually napa cabbage or radish) and is commonly eaten as an appetize...

I would like to share with you my favourite tried-and-tested recipe for Kung Pao Chicken ( gōng bǎo jī dīng)  that is absolutely delicious....

Christmas is coming soon and I forsee that we will be buying lots of goodies for the festive celebrations, which means that I have start cl...

  Whenever I ask G what I should cook for dinner, his answer is usually "Anything. I leave it to you". I guess I'm fortunate...

 We just can't get enough of sweet and sour pork, can we? Those crispy golden balls of light and airy puffiness surrounding that ...

I love the simplicity of Japanese cuisine and how easy it is to replicate some of the dishes that are commonly served at Japanese restauran...

I know, I know. You 're thinking, fried rice? Even a six-year old can make fried rice, so why post a recipe for it? Well, there are man...

We ordered takeaway from our local Vietnamese restaurant last weekend and I decided to try something different - Com Bo Luc Lac, which I la...

Here's a simple stir-fry that will keep the kids happy! Cashew Chicken Broccoli Stir-fry 500g chicken thigh fillets, diced into cube...

Salted fish is a common ingredient used in chinese cooking, usually to add depth of flavour and saltiness to a dish, pretty much like how a...

Chokoes  or chayote (not related to the coyote or the Road Runner show) are akin to green apples, although they more bland tasting than tar...

This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just so...

Here's another one of my favourite ways to cook fried rice with leftovers in the fridge. I used last night's leftover char siu (chi...

It would have been better if I had a hot plate to serve this dish in, especially now that winter is almost here, food tends to get cold pret...

This dish reminds me of the time when I was in Singapore and used to get take-away salted fish fried rice from the local coffee shop. I al...

Fried carrot cake (chai tau kuih) with bean sprouts I couldn't resist the temptation, so I made carrot cake a few days ago. Making t...

Here's a quick and simple beef and vegetable stir-fry that has all the protein, iron and vitamins that your kids need for a well-balan...