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Tuesday, November 29, 2011
Sweet Chilli Fried Chicken with French Beans
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It wasn't until I came to Sydney that I was introduced to Thai sweet chilli sauce , which is widely used not only as a dipping sauce bu...
16 comments:
Monday, November 28, 2011
Cheesecake Flan
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If there's any dessert that should be on the world's "must-try" list, cheesecake flan is one of them. It was through my f...
8 comments:
Wednesday, November 23, 2011
No-Bake Lime Cheesecake with Raspberry Jelly
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My kids love to eat jelly, and sometimes I grab a few boxes if they happen to be on sale. I managed to find a couple of boxes stashed right...
6 comments:
Kakiage Don (Mixed Tempura on Rice)
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Kakiage Don (drizzled with kabayaki sauce) Kakiage is a type of tempura where a mixture of vegetables (often onions, carrot and burdock...
5 comments:
Friday, November 18, 2011
Mackerel Miso-ni (Poached Mackerel with Miso)
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When I was browsing through a few Japanese cookbooks, I realised that the commonly used ingredients for seasoning are soy, mirin, sake, mis...
6 comments:
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