At this point, some of you must be wondering why I am constantly cooking Japanese food. Well, Japanese recipes are often simple and span...

I made this for dinner last week, and I asked Hilary if she liked it. She said "Yes" and I asked her why. She looked up fro...

As I was flipping through the pages of the cookbook " Essentially Japanese " by Hideo Dekura, I stopped at page 191 which featur...

I seem to be cooking a lot of chicken dishes lately, probably because I find that chicken is such a versatile ingredient that can be ...

When Zach told me that he wanted to eat "chicken with the brown rice", I wasn't too sure what he was talking about. Initially...