I wrote a post on Hainanese chicken rice sometime last year, though without the detailed recipe. Before I go on, let me just say tha...

  Char Kuay Teow with sweet soy  If you know and love Malaysian food, then Char Kuay Teow needs no introduction. In terms of popul...

It took me this long to finally attempt making Assam Laksa,  and if mum says it's easy to prepare, she's quite right there. J...

  My Indian friends from work threw a little Diwali party at their apartment last Friday, and I must say it was a very enjoyable evening,...

  Sans Rival is a rich, buttery and nutty cake (or dessert) made with crisp layers of cashewnut meringue and filled with French butt...