Less than two weeks to go before  Chinese New Year , and I can see many food-bloggers posting recipes for CNY cookies. I haven't sta...

  One thing that often plagues me is that I can never get my sponge cakes to be soft and fluffy like the ones from the Chinese bakeries...

    This cheesecake is kind of a cross between  cotton soft Japanese cheesecake and American (NY style) cheesecake. Though it does n...

  I wrote a post on Hainanese chicken rice sometime last year, though without the detailed recipe. Before I go on, let me just say tha...

  Char Kuay Teow with sweet soy  If you know and love Malaysian food, then Char Kuay Teow needs no introduction. In terms of popul...