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Tuesday, March 26, 2013
Fried Mee Siam (Vermicelli) with Crispy Shrimp
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It was a bright and sunny Sunday morning. I was riding in the car when this song started playing on the radio: Whatever I said, wh...
Sunday, March 17, 2013
Salmon with Black Bean Sauce
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Have you ever tried salmon with black bean sauce before? Honestly, I never knew salmon could be prepared this way until I found out...
Wednesday, March 13, 2013
Exploring China – A Culinary Adventure (DVD REVIEW and GIVEAWAY - CLOSED)
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I'm thrilled to be writing a post ( sponsored by Nuffnang ) reviewing the newly released DVD, SBS Cooking Titles - " Exploring Chi...
Wednesday, March 6, 2013
Deep-fried Crumbed Oyster Mushrooms
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A few weeks ago, I posted a recipe for Mutter Paneer on my blog, and if you saw the last photo in the post, you would have noticed a...
9 comments:
Tuesday, February 26, 2013
Malaysian Deep-fried Curry Puffs
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I made these deep-fried curry puffs over the weekend when we had friends over for lunch (I figured just serving chicken rice might not...
9 comments:
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