To    Food    with    Love

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Monday, September 30, 2013

Crème Brûlée and Announcement

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Hi everyone. Just a little announcement that I've migrated my website to a new domain name www.tofoodwithlove.com . Any previous lin...
Wednesday, September 18, 2013

Lipton High Tea @ Masterchef Dining and Bar (plus Lipton Pyramid Giveaway) - Closed

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This post is sponsored by Nuffnang . So, here I am at my computer, typing away while enjoying a freshly brewed cup of Russian Earl Grey...
Friday, September 13, 2013

Japanese-style Risotto with Roasted Eel

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    Risotto . It's not a dish that I would usually order at a restaurant, probably because the ones I've had in the past were...
Wednesday, September 4, 2013

Apple Frangipane Tart

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  So, I was telling my friend Samuel the other day that I made fish head curry three times in a row prior to posting the recipe for it ...
Friday, August 30, 2013

Malaysian Fish Head Curry

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This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek a...
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