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Saturday, June 18, 2011

Chocolate Swiss Roll with Raspberry Cream Cheese

2 comments:

  1. Love the swiss roll skin. It looks so evenly baked. I can never get mine to bake evenly. Do you use a gas or electric oven. Please email me at geetsel@yahoo.com

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  2. Thanks Geet. I use a normal electric oven.

    ReplyDelete

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