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Monday, June 20, 2011

Saturday Cooking: French Toast, Beary Bread and Rendang Beef Ribs

Saturday morning started with some Brioche French Toast with Bacon and Maple Syrup....


...followed by an afternoon of baking with the kids, making these Beary Bready Buns....


...and ended the day in the kitchen making Rendang Beef Ribs (which I couldn't resist after watching it on Top Chef Masters). All this makes up for a day off from cooking on Sunday!


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