Thursday, January 5, 2017

Honeycomb Ice-cream Sandwich

This quick and easy ice-cream dessert is great if you're serving a large crowd at a party. It's also very convenient as you only need to slice and serve - no plates, cups or utensils required! Even the pan doesn't need washing up!

Honeycomb Ice-cream Sandwich


1 packet rectangular-shaped biscuits (I used Arnotts Milk Coffee, but you can use plain, chocolate or other flavour)
1 1/4 cup thickened/heavy whipping cream
5 tbsp condensed milk
1 chocolate bar (Crunchie, Violet crumble, or Cherry Ripe if you prefer), roughly chopped


Whisk cream and condensed milk until thick and almost stiff. Fold in the chopped chocolate bar until evenly mixed.

Line an 8 inch square tin with clingwrap, leaving the sides overhanging with enough to fold over later. Arrange biscuits on the base. Pour the cream mixture over. Arrange another layer of biscuits on top. Cover with clingwrap and freeze for 8 hours or overnight. Slice into sections and serve.


Purabi Naha said...

Yummy ice cream sandwich! I loved your presentation!

MyFudo™ said...

Nobody loves easy to make recipes as much as I do ;)
I will definitely try this one of these days. I will try all my fave ice cream flavors! Great idea.

Mel said...

Oh wow, what a great yummy ice cream sandwich you have made! Just wonderful for the children. I am going to be backlog from all your recipes

athriftyfoodie said...

wow this looks amazing! can't wait to try it!

Katrina @ Warm Vanilla Sugar said...

Whoaaa deliciousness! Yum!

Nami | Just One Cookbook said...

Whoa! So easy to make and looks yummy! Kids must be thrilled to see this ice cream!

Sunday Morning Banana Pancakes said...

So easy & impressive!

A Little Yumminess said...

So easy and so good!!!!

Bridget said...

Awesome picture! and it's so easy - definitely bookmarking this away for a quick summer dessert!

lena said...

wow, this is smart idea for an ice cream dessert!