Thursday, October 18, 2012

Quick Microwave Chocolate Cake


Microwave Chocolate Cake

Ingredients

3 tbsp self-raising flour
2 tbsp cocoa powder
1 egg
3 tbsp caster sugar
3 tbsp butter, melted
3 tbsp water
1/4 tsp vanilla extract
1 tbsp chocolate chips

Method

Combine flour and cocoa in a small microwave-safe container and mix well. In a separate bowl, whisk eggs with sugar and add this to the dry ingredients, followed by the melted butter, water and vanilla. Stir well until evenly mixed and smooth. Add chocolate chips on top. Place in the microwave on medium heat (600W) for 3 minutes or until a toothpick inserted comes out clean. Let it cool slightly before serving.


6 comments:

Sonia ~ Nasi Lemak Lover said...

oh,this is quick and yummy!

Mel said...

Wow a super easy and in a jiffy chocolate cake! Do you believe it if I tell you that I don' t have a microwave? :-)

Lyndsey Chapin said...

These are always fun! I added chocolate chips in mine too!

Sharon @Feats of Feasts said...

Now I know what to do for a quick fix of chocolate!

Nami | Just One Cookbook said...

I love how easy this recipe is, and I feel like I can memorize the recipe after making a few times. :D I will give this a try with my kids. I bet they'd be thrilled to make it on their mag.

ShersL84bed said...

Super easy. Hubby loved it. I'm not a dark chocolate lover, so it was a bit bitter for me. Will make it for him again. Thank you for this easy recipe.