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      • Shanghai Red Bean Pancake ("Wo Paeng")
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Popular Posts this week

  • Ayam Bakar (Indonesian Grilled Chicken)
    I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness fro...
  • Easy Yong Tau Foo
    Yong Tau Foo in sweet anchovy broth, garnished with chopped spring onions I happened to see some Red Fish for sale at the fishshop la...
  • Shanghai Red Bean Pancake ("Wo Paeng")
    This is a repost of an old favourite! This is an old favourite of mine since I was little. Typically served in chinese restau...
  • Nasi Ayam (Chicken Rice)
      Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday evening. We would make a big batch of it so ...
  • Classic Flourless Orange and Almond Cake
    Orange and almond cake, brushed with an apricot glaze This is a lovely cake, which I found is best eaten cold 1-2 days later. It keeps w...

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Please note that I use 15ml tablespoon and 250ml measuring cup in all my recipes.
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