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Thursday, September 14, 2017

Creamy Cheddar and Ricotta Cheesecake


The addition of milk and ricotta in this recipe makes for a light, fluffy and creamy cheesecake.

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Posted by Fern @ To Food With Love at 11:38 AM
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Labels: Bake, Cakes and Desserts, Cheese
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Measurements:

Please note that I use 15ml tablespoon and 250ml measuring cup in all my recipes.
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