To Food with Love: Sweet Recipes

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Sweet Recipes

2011-11-17T14:27:00+11:00

Fern @ To Food With Love

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Popular Posts this week

Classic Flourless Orange and Almond Cake

Orange and almond cake, brushed with an apricot glaze This is a lovely cake, which I found is best eaten cold 1-2 days later. It keeps w...
Ayam Bakar (Indonesian Grilled Chicken)

I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness fro...
Quick and Easy: Gai Lan (Chinese Broccoli) with Oyster Sauce

Gai Lan, or Chinese Broccoli, was one of the few vegetables I learnt to eat as a kid. My dad would pick out the tender stems for me to ...
Pavlova Roulade with Strawberries and Mascarpone Cream

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white,...
Not Another Japanese Cheesecake!

You will find many recipes for Japanese cheesecake on the internet, and most of them come from the same source, although I'm not sure w...

Measurements:

Please note that I use 15ml tablespoon and 250ml measuring cup in all my recipes.

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