Thursday, March 17, 2011

Deep-fried Cornflake Chicken Schnitzel

Quick and easy food for both kids and grown-ups. Take some chicken breast fillets, escalloped. Then flatten them out with a meat mallet and marinate with chopped garlic, light soy sauce, sugar and mirin. Before frying, dredge them in flour, dip in beaten egg, and coat in crushed cornflakes. Then deep fry (or shallow fry works too) until golden brown. Serve hot! Yum!