Saturday, June 18, 2011

Chocolate Swiss Roll with Raspberry Cream Cheese

2 comments:

Geet said...

Love the swiss roll skin. It looks so evenly baked. I can never get mine to bake evenly. Do you use a gas or electric oven. Please email me at geetsel@yahoo.com

To Food With Love said...

Thanks Geet. I use a normal electric oven.