Tuesday, October 4, 2011

Scallion and Ginger Chicken with Tomato Rice


G made poached chicken ala Hainanese chicken rice last weekend, and I decided to serve it with tomato rice for a change, and top the chicken with a salty scallion and ginger mixture, a perfect combination. We used chicken marylands instead of the whole chicken as we don't usually like the other parts of the chicken. I made a simple tomato rice by using 2 tablespoon tomato paste and frying that with sliced onions and chopped garlic, before stirring in 3 cups of raw washed rice with 1 teaspoon salt. This is then cooked in the electric rice cooker with the chicken broth that was used for poaching the chicken.


2 comments:

kankana said...

That is making me hungry! The dish looks so colorful with so much flavor!

To Food With Love said...

Thanks Kankana!