Tuesday, October 4, 2011

Scallion and Ginger Chicken with Tomato Rice

G made poached chicken ala Hainanese chicken rice last weekend, and I decided to serve it with tomato rice for a change, and top the chicken with a salty scallion and ginger mixture, a perfect combination. We used chicken marylands instead of the whole chicken as we don't usually like the other parts of the chicken. I made a simple tomato rice by using 2 tablespoon tomato paste and frying that with sliced onions and chopped garlic, before stirring in 3 cups of raw washed rice with 1 teaspoon salt. This is then cooked in the electric rice cooker with the chicken broth that was used for poaching the chicken.


kankana said...

That is making me hungry! The dish looks so colorful with so much flavor!

Fern @ To Food With Love said...

Thanks Kankana!