Monday, May 23, 2011

Char Siu Fried Rice with Lettuce

Here's another one of my favourite ways to cook fried rice with leftovers in the fridge. I used last night's leftover char siu (chinese roast pork), chopped spring onions and some finely shredded lettuce tossed in towards the end of frying, and then garnished it with more lettuce for that fresh and juicy crunch.