Sunday, July 3, 2011

Going Greek with Moussaka

This is my first attempt at making Moussaka, which is like lasagna but uses lamb mince, potatoes and eggplant. I couldn't resist trying it out after seeing it on Masterchef, and it's really good! I'm salivating just thinking about it now. Click here for the recipe. You can substitute the keflagraviera cheese with parmesan instead.


Angela said...

That looks so good because I'm completely mad about eggplant. It reminds me of Eggplant Parmesan but with potatoes. Now I'm really intrigued and will have to try this out one of these days. BTW, gorgeous photos!

Fern said...

Thank you Veggie Girl! I love, love eggplant too, and now I'm craving for some deep-fried ones!