|Strawberries and cream puffs - crisp, golden domes of choux pastry, lightly dusted with icing sugar and filled with fresh strawberries and whipped cream|
These cream puffs (or profiteroles) are crisp on the outside, fluffy and buttery on the inside. I made some whipped cream with vanilla and a little sugar. I also mixed some of the cream with rose syrup. As there was some red bean paste in the fridge, I mixed some of it with the cream to make a creamy red bean filling. These choux pastries are easy to prepare and are best eaten immediately so that they maintain their crisp exterior. Fantastic drizzled with chocolate sauce!