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| Strawberries and cream puffs - crisp, golden domes of choux pastry, lightly dusted with icing sugar and filled with fresh strawberries and whipped cream |
These cream puffs (or profiteroles) are crisp on the outside, fluffy and buttery on the inside. I made some whipped cream with vanilla and a little sugar. I also mixed some of the cream with rose syrup. As there was some red bean paste in the fridge, I mixed some of it with the cream to make a creamy red bean filling. These choux pastries are easy to prepare and are best eaten immediately so that they maintain their crisp exterior. Fantastic drizzled with chocolate sauce!
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| Choux pastries filled with custard, fresh cream and strawberries, drizzled with hot chocolate sauce and lightly dusted with icing sugar |
2 comments:
Wow.. these look so good
Thanks! Think they would taste even better filled with icecream! :)
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