I love these rich buttery melt-in-your-mouth cookies with a layer of icing sandwiched in between. If I can't make macarons, well, these will just have to do for now. I made a batch of these, with the intention of making passionfruit-flavoured ones. I remembered I still had that half bottle of rose syrup in the pantry that I was trying to use up. So I took a portion of the icing mixture and added a few drops of rose syrup and lemon juice to it. It was pinkalicious. Z loved the pink ones too, so I saved most of them for him.
