Happy Father's Day to all Aussie fathers! For some reason which I cannot fathom, Father's Day in Oz is different from international Father's Day, which makes it difficult for some of us to buy Father's Day cards (or sometimes even remember the day itself) for dads who celebrate the latter.
Anyway, I decided to prepare brekkie today (which usually consists of toast and the usual condiments) from the store of bacon, sausages, eggs and mushrooms we had in the fridge. I then assembled the toast (smothered with some Praise mayonnaise), mixed salad leaves, bacon, sauteed mushrooms, and eggs sunnyside-up, with an extra side of pork chipolata sausages. Here's to you, Daddy!
